Rich Fuller, Author at DeckTec Outdoor Designs

Spring Cleaning Tips to Get it Done in Record Time!

March 6th, 2017|Blog|

It’s that time of year again! Time to break out the cleaning supplies and trash bags. Our favorite yearly spring ritual is upon us. You hate to think of the time it’s going to take you… You wonder if wasting a whole Saturday or even the whole weekend is even worth it. We tend to want everything done instantly, that’s just the fast-paced world we are living in today. We’ve got some spring cleaning tips and advice from the pros that will help you get it done in record time. Professional home cleaners come prepared and they’re not going to waste any time. If you can afford it, just hire them! Of course, some aspects of spring cleaning, like sorting through old things, is best left to handle personally. How To Do Spring Cleaning The Right Way Motivation is key to getting things done and getting them done fast. Motivate [...]

Wood Deck Maintenance: Is Your Deck In Need of Some Love?

March 5th, 2017|Deck Care & Repair|

It’s time to start thinking about deck maintenance so you’re ready for a full season of outdoor living enjoyment. Colorado’s climate is very extreme with the high altitude, dryness, tons of sun, and moisture. Every time it rains, snows, and the wind blows your deck gets covered with dust, grit, and dirt. It’s that dust and grit that ultimately breaks down the finish when walked on and ground in. Signs of a deck in despair (or need of repair) DeckTec Refinishing teams are experts at bringing dirty, dingy, and dry decks back to looking like new. If you have concerns about your deck or notice any of the below issues. Give us a call, we can assess and prescribe a solution for your deck. Visible dust, dirt, pollen, or other build up Moisture absorbs into the wood, rather than beading up Visible raw spots in high traffic areas Dark stains [...]

Steak au Poivre Recipe

March 4th, 2017|Blog, Outdoor Recipes|

This month's featured recipe is Steak au Poivre. This delicious and straightforward recipe will leave the whole family wanting more! Ingredients 1 tablespoon cracked black pepper 4 beef tenderloin steaks 2 tablespoons butter or margarine 1/4 cup brandy or beef broth 1/4 cup beef broth 1/2 cup whipping cream 2 teaspoons Dion-style mustard Directions Use your fingers to press the pepper onto both sides of the steaks. If using top loin steaks, cut each steak in half crosswise. In a large skillet cook steaks in hot butter over medium heat to desired doneness, turning once. For tenderloin steaks, allow 10 to 13 minutes for medium rare (145 degrees F) to medium (160 degrees F). For top loin steaks, allow 12 to 15 minutes for medium rare to medium. Transfer steaks to a serving platter, reserving the drippings in the skillet. Keep warm. Remove skillet from burner and allow to stand 1 [...]

Shake off the Cabin Fever & Get an Early Taste of Spring!

January 25th, 2017|Blog, DeckTec News & Updates|

If you’ve been in the Denver media area for any number of years, there’s no doubt you’re aware of the annual Colorado Garden and Home Show, even if you haven’t yet attended. For many that have attended in the past, it’s a great exhibit that they look forward to checking out regularly. The major themed garden is always extravagant and different and the many gardens are beautiful and new. The gardens include flowers, plants, and trees in full spring bloom that make you feel like you’re visiting a warm tropical destination for a day. (Talk about spring fever!) A week indoors in this environment is often more enjoyable than the alternatives. This year marks the 58th year of the annual Garden and Home Show. For 26 consecutive years now, we here at DeckTec have participated! For us, what started as an event to showcase our custom projects and attract new business has morphed [...]

Amazingly Good Eggnog

November 28th, 2016|Blog, Outdoor Recipes|

A seasonal favorite treat, sure to please your family! Ingredients 4 cups milk 5 whole cloves 2 ½ teaspoons vanilla extract 1 teaspoon ground cinnamon 12 egg yolks 2 ½ cups light rum 1 ½ cups sugar 4 cups light cream ½ teaspoon ground nutmeg Directions Combine milk, cloves, ½ teaspoon vanilla, and cinnamon in a saucepan. Heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves and let cool for about an hour. Stir in rum, cream, 2 teaspoons vanilla, and nutmeg. Refrigerate overnight before serving. Recipe courtesy of AllRecipes.com

rfuller

About Rich Fuller

Spring Cleaning Tips to Get it Done in Record Time!

Wood Deck Maintenance: Is Your Deck In Need of Some Love?

Steak au Poivre Recipe

Shake off the Cabin Fever & Get an Early Taste of Spring!

Amazingly Good Eggnog