Cool Summer Fruit Soup

Serves 4 Ingredients 2 c. Ripe cantaloupe cut into chunks 1 Ripe large peach, peeled and cut into chunks 1 c. Freshly blended peach nectar (or canned) ½ c. White Zinfandel (or ½ c. peach nectar) 2 tbsp. Freshly squeezed lemon juice 1 c. Fresh or frozen raspberries Sugar or other sweetener Fresh mint sprigs […]

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As Good As It Gets

I have something to admit – I’m going to be a Grandfather soon and I have never been outside the United States. Yes, I have a passport, but I’ve never been to Mexico, Canada, or any other foreign country. I’ve been very lucky, though, to have traveled to many parts of this country and to […]

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Gazpacho Soup with Beer and Jalapeno (vegan)

A tangy, chilled summer tomato soup with extra punch from your favorite light craft beer. (Serves 4) Ingredients 4 c. diced red tomatoes 1/2 c. chunk baguette or sourdough bread 1 tbsp. olive oil 2 tsp. salt 1/2 green pepper, seeded and diced (about 1/2 c.) 1/2 English cucumber, diced (about 1 c.) 1/4 c. […]

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Container Tomatoes

Imagine picking a ripe, juicy tomato right on your deck! All you need are some starts, and pots of various sizes. You can extend the season by covering plants, or taking them in overnight, as the weather cools. Pick a spot with good sun, but don’t overdo – tomatoes can wilt or burn under the […]

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Beer Myths

Thousands of years of brewing science still has not put some classic beer myths to rest. Let’s debunk them once and for all! Myth #1: All Dark Beer is Heavy Don’t be afraid of the dark! While a beer’s color can offer clues about flavor, color has little to do with “mouthfeel” – the way […]

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