beef Archives - DeckTec Outdoor Designs

Coffee Rubbed Steak

December 13th, 2017|Blog, Outdoor Recipes|

Mix up the regular holiday fare at your next party or family gathering with this coffee rubbed steak! Coffee Rubbed Steak 2 tbsp. ancho chili powder 2 tbsp. finely ground coffee beans 5 tsp. brown sugar 1 tbsp. hot smoked Spanish paprika 1½ tsp. dried oregano 1½ tsp. black pepper 1½ tsp. ground coriander 1½ tsp. mustard powder 1 tsp. chile de árbol powder (or ¾ tsp. finely ground red pepper flakes) 1 tsp. ground ginger 1 tbsp. kosher salt, plus more 2 16-ounce boneless NY strip steaks (about 1 in. thick) 2 tbsp. vegetable oil • In a small bowl, mix ancho chili, coffee, brown sugar, paprika, oregano, pepper, coriander, mustard, chile de árbol, ginger, and 1 tbsp. salt. • Season steaks with salt, then coat with 5 tsp. coffee rub per steak. Place steaks on a wire rack set inside a rimmed baking sheet. Chill uncovered 3–6 hours. [...]

Korean Beef Kebabs

Ingredients 1/3 Cup White Wine 1/3 Cup Sugar 3 Tablespoons Sesame Oil 1/2 Cup Soy Sauce 2 Cloves Garlic, Crushed 1 Asian Pear, Grated 2 Scallions, Thinly Sliced Short Ribs, Thinly Sliced Directions Mix everything but the short ribs and scallions in a sealable bowl. Place the short ribs and scallions inside, and marinate overnight or for a few hours before cooking. Preheat the grill on high. Skewer the meat and scallions so the meat lies flat. (If you’re using wooden skewers, soak in water for 20 minutes prior to grilling.) Grill the kebabs, turning until the meat is charred on the outside but pink on the inside, 3–10 minutes.