Steak au Poivre Recipe

March 4th, 2017|Blog, Outdoor Recipes|

This month's featured recipe is Steak au Poivre. This delicious and straightforward recipe will leave the whole family wanting more! Ingredients 1 tablespoon cracked black pepper 4 beef tenderloin steaks 2 tablespoons butter or margarine 1/4 cup brandy or beef broth 1/4 cup beef broth 1/2 cup whipping cream 2 teaspoons Dion-style mustard Directions Use your fingers to press the pepper onto both sides of the steaks. If using top loin steaks, cut each steak in half crosswise. In a large skillet cook steaks in hot butter over medium heat to desired doneness, turning once. For tenderloin steaks, allow 10 to 13 minutes for medium rare (145 degrees F) to medium (160 degrees F). For top loin steaks, allow 12 to 15 minutes for medium rare to medium. Transfer steaks to a serving platter, reserving the drippings in the skillet. Keep warm. Remove skillet from burner and allow to stand 1 [...]