fruit

Serves 4 Ingredients 2 c. Ripe cantaloupe cut into chunks 1 Ripe large peach, peeled and cut into chunks 1 c. Freshly blended peach nectar (or canned) ½ c. White Zinfandel (or ½ c. peach nectar) 2 tbsp. Freshly squeezed lemon juice 1 c. Fresh or frozen raspberries Sugar or other sweetener Fresh mint sprigs Directions Fresh Peach Nectar Start with soft, ripe, fragrant peaches. Submerge peaches in boiling water until skin loosens. Remove peaches from hot water and submerge in ice water. Once peaches cool, peel and remove pits and cut into chunks. Liquefy peaches with water (2:1 ratio) in blender. Fruit Soup In blender or food processor, combine fruit, nectar and wine until smooth. Add sweetener to taste. Chill soup until cold in covered container, at least 1 hour. Pour soup into bowls and top with raspberries. Garnish with mint sprigs. Adapted from Jane Shapton, myrecipes.com