Newsletter Archives - Page 5 of 12 - DeckTec Outdoor Designs

How Sweet It Is!

March 7th, 2017|Blog, Life On Deck|

I mean, is this weather crazy good or what? My brother sent me a screenshot of a weather news story recently showing Denver’s recent record 80° day in February. They were comparing it to other destinations that most people think of for warmth like Honolulu, where it was 76°, and Miami, where it was 74°. In some ways, it seems that spring is starting early this year in the Denver area with many days in the 60s and 70s. We could attribute this to global warming; however, the mountains have been getting pounded with incredible amounts of snow, and California’s drought has been entirely reversed. There’s nothing quite like the warm Colorado sun and the fresh crisp air with the majestic mountains in the backdrop. The 58th Annual Colorado Garden & Home Show was the best one yet! This was our 26th consecutive year showcasing our unique custom decks and [...]

Spring Cleaning Tips to Get it Done in Record Time!

March 6th, 2017|Blog|

It’s that time of year again! Time to break out the cleaning supplies and trash bags. Our favorite yearly spring ritual is upon us. You hate to think of the time it’s going to take you… You wonder if wasting a whole Saturday or even the whole weekend is even worth it. We tend to want everything done instantly, that’s just the fast-paced world we are living in today. We’ve got some spring cleaning tips and advice from the pros that will help you get it done in record time. Professional home cleaners come prepared and they’re not going to waste any time. If you can afford it, just hire them! Of course, some aspects of spring cleaning, like sorting through old things, is best left to handle personally. How To Do Spring Cleaning The Right Way Motivation is key to getting things done and getting them done fast. Motivate [...]

Wood Deck Maintenance: Is Your Deck In Need of Some Love?

March 5th, 2017|Deck Care & Repair|

It’s time to start thinking about deck maintenance so you’re ready for a full season of outdoor living enjoyment. Colorado’s climate is very extreme with the high altitude, dryness, tons of sun, and moisture. Every time it rains, snows, and the wind blows your deck gets covered with dust, grit, and dirt. It’s that dust and grit that ultimately breaks down the finish when walked on and ground in. Signs of a deck in despair (or need of repair) DeckTec Refinishing teams are experts at bringing dirty, dingy, and dry decks back to looking like new. If you have concerns about your deck or notice any of the below issues. Give us a call, we can assess and prescribe a solution for your deck. Visible dust, dirt, pollen, or other build up Moisture absorbs into the wood, rather than beading up Visible raw spots in high traffic areas Dark stains [...]

Steak au Poivre Recipe

March 4th, 2017|Blog, Outdoor Recipes|

This month's featured recipe is Steak au Poivre. This delicious and straightforward recipe will leave the whole family wanting more! Ingredients 1 tablespoon cracked black pepper 4 beef tenderloin steaks 2 tablespoons butter or margarine 1/4 cup brandy or beef broth 1/4 cup beef broth 1/2 cup whipping cream 2 teaspoons Dion-style mustard Directions Use your fingers to press the pepper onto both sides of the steaks. If using top loin steaks, cut each steak in half crosswise. In a large skillet cook steaks in hot butter over medium heat to desired doneness, turning once. For tenderloin steaks, allow 10 to 13 minutes for medium rare (145 degrees F) to medium (160 degrees F). For top loin steaks, allow 12 to 15 minutes for medium rare to medium. Transfer steaks to a serving platter, reserving the drippings in the skillet. Keep warm. Remove skillet from burner and allow to stand 1 [...]

Amazingly Good Eggnog

November 28th, 2016|Blog, Outdoor Recipes|

A seasonal favorite treat, sure to please your family! Ingredients 4 cups milk 5 whole cloves 2 ½ teaspoons vanilla extract 1 teaspoon ground cinnamon 12 egg yolks 2 ½ cups light rum 1 ½ cups sugar 4 cups light cream ½ teaspoon ground nutmeg Directions Combine milk, cloves, ½ teaspoon vanilla, and cinnamon in a saucepan. Heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves and let cool for about an hour. Stir in rum, cream, 2 teaspoons vanilla, and nutmeg. Refrigerate overnight before serving. Recipe courtesy of AllRecipes.com