Grilled Chicken with Brother John’s Peach Pineapple Habanero Sauce
Ingredients 4 chicken breasts 1 c. sugar ¼ c. apple cider vinegar 1/4 c. pineapple juice 1/4 tbsp. lemon juice 1/4 tbsp. cornstarch (mixed with a bit of water to create a slurry) 1/4 medium to large pineapple roasted and chopped 1/4 medium onion finely chopped 1/4 red pepper finely chopped 1 and 1/4 peaches finely chopped 2-3 habanero peppers, roasted and finely chopped Directions Create a simple syrup in a large pot by whisking the sugar, vinegar, pineapple juice, and lemon juice over medium heat until the sugar dissolves. Turn up the heat and bring to a boil for 2 minutes. Turn off heat and let sit while prepping the other ingredients. Stir the remaining ingredients into the syrup, stir in the cornstarch mixture. Bring the mixture to a boil. Turn down the heat to simmer for 5-10 minutes. The consistency should be syrupy and chunky. Pour over chicken [...]