The unofficial start of summer is here, try these delicious stuffed burgers at your next backyard party!
Yields: 4
Ingredients
4 oz. cream cheese, softened
1 c. shredded mozzarella
1/4 c. freshly grated Parmesan
1/2 c. frozen spinach, defrosted
1/2 c. chopped artichoke hearts
1 clove garlic, minced
pinch of crushed red pepper flakes (optional)
kosher salt
Freshly ground black pepper
1 1/2 lb. ground beef
4 Hamburger buns
Vegetable oil, for brushing
Directions
In a medium bowl, combine cream cheese, mozzarella, Parmesan, spinach, artichoke hearts, garlic and red pepper flakes (if using). Season with salt and pepper and mix until well combined.
Separate beef into 8 thin patties. Place a large dollop of the cream cheese mixture into the middle of a patty. Place another patty on top and pinch the seams together. Repeat with remaining ingredients.
Season patties with salt and pepper and refrigerate until ready to grill.
Preheat grill to medium-high heat. Grease the grates with vegetable oil then add the patties. Grill until cooked to your liking, about 4 minutes per side for medium.
Place on burger buns and serve warm.
Adapted from Delish.com
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