Ingredients
- 1/3 Cup White Wine
- 1/3 Cup Sugar
- 3 Tablespoons Sesame Oil
- 1/2 Cup Soy Sauce
- 2 Cloves Garlic, Crushed
- 1 Asian Pear, Grated
- 2 Scallions, Thinly Sliced
- Short Ribs, Thinly Sliced
Directions
- Mix everything but the short ribs and scallions in a sealable bowl.
- Place the short ribs and scallions inside, and marinate overnight or for a few hours before cooking.
- Preheat the grill on high.
- Skewer the meat and scallions so the meat lies flat. (If you’re using wooden skewers, soak in water for 20 minutes prior to grilling.)
- Grill the kebabs, turning until the meat is charred on the outside but pink on the inside, 3–10 minutes.
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