A great recipe is something to be treasured, and this one is no exception. You’ll love this simple, easy to prepare family recipe from Grandma Sparhawk. I prefer this fresh off the grill, but it’s pretty awesome when baked in the oven.
Ingredients:
- 3/4 cup salad or vegetable oil
- 6 tablespoons soy sauce
- 1 tablespoon dry mustard
- 2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons course ground pepper
- 1/4 cup wine vinegar
- 3/4 teaspoon dried parsley
- 1 table spoon crushed garlic
- 2 1/4 tablespoons fresh lemon juice
Directions:
Marinate 24 hours in refrigerator.
On grill: Cook on hot grill for 15 minutes or until your preferred degree of doneness. You may want to turn and brush on more marinade as it cooks.
In oven: Bake tenderloins in broiler pan for 30 minutes at 350° F.
Enjoy!
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