Steve loved cauliflower “wings” from Woody’s Wood Fired Pizza so much that we talked them into giving us the recipe!
Breading Mix
Start with equal parts cornmeal and either wheat or rice flour (gluten free). Add salt, pepper, onion powder, garlic powder, and cayenne pepper to taste. Mix evenly and set aside.
Prep
You can start with cauliflower florets or cut a whole head into bite-size pieces. Place the pieces in a mixing bowl and add enough buttermilk to coat the cauliflower, but not pool at the bottom. Once the cauliflower is coated in buttermilk, continue tossing and sprinkle with breading mix. Add enough mix so cauliflower is coated and not sticking together. It should appear fairly dry.
Bake
Place in preheated fryer at 350 degrees for approximately 2-3 minutes. Dip in your favorite dressing or sauce. Enjoy!!
Dip Suggestions
Ranch mix and milk is easy dressing!
Frank’s RedHot and butter makes yummy hot sauce!
Try soy sauce, lemon pepper, or just plain!
Special Thanks To:
Woody’s Wood Fired Pizza
1305 Washington Avenue, Golden
www.woodysgolden.com
303-277-0443
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