Deck Specialist Tom Darr: The View From Here

Deck Specialist Tom Darr is uniquely positioned to guide DeckTec clients through the deck development process, after all, he himself carefully chose DeckTec to design and build a custom deck for his Lookout Mountain home years before he joined the DeckTec team. Tom did extensive remodeling on the Golden home he bought in 2008 with his wife, Jennifer. “We totally remodeled the entire house, but the deck, at 16 feet off the ground, was a major undertaking and was not something I wanted to attempt. But I did all the other remodeling myself,” Tom said. When it came time to[...]

On Deck with Joe Freemyer

Lead DeckTec carpenter Joe Freemyer wasn’t born in Colorado, but he might as well have been – this guy takes to the mountains, so to speak, like a fish to water. “Colorado is where it’s at. I’m a very outdoorsy person, I just love the mountains and everything that comes with it – hiking, mountain biking, trail running, bouldering, climbing. I definitely take advantage of it all, a lot more than some people do,” Joe said. “I’m an avid mountain biker.” “Exercise is really important to me, I work out every day,” he added. “I definitely take advantage of the[...]

Spring Has Sprung!

I don’t know about you, but I’m ready to head outside, especially since we have “sprung forward” and the days are steadily getting warmer. With the Rockies home opener this Friday, I know summer is on its way. With summer comes all of the graduations, weddings, BBQs, and outdoor parties that are ideal for celebrating in your outdoor living environment. I can’t remember the start of a Colorado baseball season where the team has had such promise. Even though I’ll have many opportunities to see the Rockies play at Coors Field, I’m sure I’ll have many more wonderful evenings watching[...]

Corned Beef and Cabbage for St. Patrick’s Day

With St. Patrick's Day this weekend, it's time to get our Irish on! 2 celery stalks, cut into 3-inch pieces 3 carrots, cut into 3-inch pieces 1 small yellow onion, cut into 1-inch wedges (root end left intact) Onions Yellow/ Brown 1/2 pound small potatoes, halved if large 6 sprigs thyme 1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice 1/2 head Savoy cabbage, cut into 1 1/2-inch wedges Grainy mustard, for serving   In a 5-to-6-quart slow cooker, place celery, carrots, onion, potatoes, and thyme. Place corned beef, fat side up, on[...]

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