Little Brother John’s Jalapeno BBQ Sauce
Nothing says summer like a barbecue, and nothing says barbecue like BBQ Sauce! Try this BBQ sauce as your next backyard event, courtesy of John Sparhawk! Ingredients 2-4 Jalapeno peppers, minced 1½ c. ketchup 1½ c. jalapeno ketchup 1 c. yellow mustard ¼ c. Worcestershire sauce ¼ c. apple cider vinegar 1 tbsp. garlic powder 1 tbsp. onion powder 1 tbsp. ground black pepper 1 tbsp. salt ½ tbsp. dried thyme 1 tsp. chili powder 1 tsp. cayenne pepper ½ tsp. liquid smoke ¼ tsp. ground nutmeg ¼ tsp. ground cumin ½ c. honey 1 c. brown sugar Directions Combine[...]
Steve in the O’Meara Lounge
Steve Sparhawk, the owner of DeckTec chatted with Willie B. from KBPI on Friday in the O'Meara Lounge. Learn a bit about DeckTec and about who we are looking to hire for carpenters and carpenter helpers!
On Deck with Joe Freemyer
Lead DeckTec carpenter Joe Freemyer wasn’t born in Colorado, but he might as well have been – this guy takes to the mountains, so to speak, like a fish to water. “Colorado is where it’s at. I’m a very outdoorsy person, I just love the mountains and everything that comes with it – hiking, mountain biking, trail running, bouldering, climbing. I definitely take advantage of it all, a lot more than some people do,” Joe said. “I’m an avid mountain biker.” “Exercise is really important to me, I work out every day,” he added. “I definitely take advantage of the[...]
Spring Has Sprung!
I don’t know about you, but I’m ready to head outside, especially since we have “sprung forward” and the days are steadily getting warmer. With the Rockies home opener this Friday, I know summer is on its way. With summer comes all of the graduations, weddings, BBQs, and outdoor parties that are ideal for celebrating in your outdoor living environment. I can’t remember the start of a Colorado baseball season where the team has had such promise. Even though I’ll have many opportunities to see the Rockies play at Coors Field, I’m sure I’ll have many more wonderful evenings watching[...]
Corned Beef and Cabbage for St. Patrick’s Day
With St. Patrick's Day this weekend, it's time to get our Irish on! 2 celery stalks, cut into 3-inch pieces 3 carrots, cut into 3-inch pieces 1 small yellow onion, cut into 1-inch wedges (root end left intact) Onions Yellow/ Brown 1/2 pound small potatoes, halved if large 6 sprigs thyme 1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice 1/2 head Savoy cabbage, cut into 1 1/2-inch wedges Grainy mustard, for serving In a 5-to-6-quart slow cooker, place celery, carrots, onion, potatoes, and thyme. Place corned beef, fat side up, on[...]
