Deck Worthy Dinners: Beer-Brined Turkey with Onion Gravy & Bacon
Ingredients ¼ c. yellow mustard seeds 2 tbsp. black peppercorns 8 bay leaves 1 c. dark brown sugar 1 c. kosher salt 2 onions, cut into thick wedges 1 lb. bacon slab, skin removed, sliced 1/3-in. thick six 12-oz. bottles Guinness stout one 12-14 lb. turkey 1 c. turkey stock or chicken broth 1 tbsp. unsalted butter 1 tbsp. all-purpose flour Directions In very large pot, combine mustard seeds, peppercorns and bay leaves. Toast on moderate heat until fragrant, about 2 mins. Add brown sugar and salt, remove from heat. Add 4 cups water, stir until sugar and salt dissolve.[...]
That Golden Glow: November 30th Candlelight Walk
A not-to-be-missed event! Catch that true Golden Glow and walk off that big Thanksgiving meal at this year’s Candlelight Walk in charming and historic Old Town Golden, Friday evening November 30. Kick off the 2018 holiday season with thousands of joyful others on a walk down Golden’s main street, Washington Avenue, lit only by candles. If you haven’t gone before, you’re in for a real treat. Folks gather at 6 p.m. outside the Foothills Art Center, 809 15th Street, and start walking at 6:30 p.m. to the Visitors Center at 1010 Washington Avenue for a holiday show and short fireworks[...]
Off the Beaten Path: Cortez
About seven hours from Denver, but just 46 miles from Durango is Cortez, population 9,007 (and, yes, they’re counting!) Cortez has a quaint Main Street with brew pubs and coffee shops and goes to show that good things are found near small packages, at least when it comes to mountain biking. This little town (believe it or not, they call it the “City of Cortez”) is home to the 26.8 mile Phil’s World Mountain Bike Trail system. Phil’s World offers views of the Sleeping Ute, La Plata and Mesa Verde mountains and is ranked #2 for best mountain biking in[...]
Eric Veronesi: DeckTec’s Mission Control
Little known to clients these days, Eric Veronesi, head of DeckTec’s estimating and design department, is actually the company’s “mission control” man behind the scenes. A mechanical engineer by training and a former painter and home improvement specialist, Veronesi started off in sales at DeckTec in 2010. His current position makes perfect use of his broad-based background and widely-known addiction to perfection. Whether he’s determining the best approach for constructing a complicated deck or pitching in with a final copy edit on the newsletter, one golden thread runs through everything Veronesi lays his hands on – getting it done right.[...]
Deck Worthy Snacks: Homemade Soft Pretzels
Ingredients 1½ c. warm (110-115°) water 1 tbsp. sugar 2 tsp. kosher salt 1 package active dry yeast 22 oz. all-purpose flour (about 4½ cups) 2 oz. unsalted butter, melted vegetable oil, for pan 10 c. water 2/3 c. baking soda large egg yolk beaten w/1 tbsp. water pretzel (or other course) salt Directions Combine water, sugar and kosher salt in mixer bowl. Sprinkle yeast on top. Let sit for 5 mins. or until mixture begins to foam. Add flour and butter. Using dough hook attachment, combine on low speed. Knead on medium speed until dough is smooth and pulls[...]
