Time to Plant Sweet Berries and Fragrant Herbs
Berries and herbs tend to grow slowly, and because of our short growing season here, are best cultivated from starts, which are available now at garden centers, farmers markets, supermarkets and hardware stores. If you try to grow these from seed, well, it might be winter before you see anything! Keep in mind that container plants in general are considerably more exposed to the elements, (heat, cold, moisture and dryness) than plants in the ground. In Colorado it’s advisable to go with plastic pots which won’t evaporate water as quickly than the porous earthen terra cotta pots. (That being said,[...]
Thoughts About Birds
In our busy, nosey, electronic media dominated world, we are told to “stop and smell the roses.” I think we should, especially this time of year. However, there is something else that often gets overlooked in the hustle of our everyday – the birds that surround us. As you sit out on your deck, porch, patio, or go for a leisurely walk, take a moment to relax, breathe, and listen. You will notice the beautiful sounds and songs through the busy sounds of traffic, lawn mowers, and kids playing. Like gardening, bird watching is a stress reducing and relaxing activity.[...]
Spicy Lime Grilled Salmon
Try this light salmon recipe the next time you're looking for something new to try! SPICY LIME GRILLED SALMON Serves 4 Ingredients 1 lime 2 tbsp. olive oil 1 garlic clove, minced 2 tbsp. soy sauce 1 tsp. crushed red pepper flakes salt and pepper to taste 1.5 lbs. wild Alaskan salmon lime wedges (optional garnish) olive oil to coat grill Directions 1. Using microplane, zest lime into small mixing bowl. 2. Juice lime. Add juice to zest. 3. Whisk together juice, oil, garlic, soy sauce, red pepper flakes, salt and pepper. 4. Lay fish in small baking dish, filet[...]
Deck to Table Dining
Our March issue offered helpful tips for designing an “on deck” container garden. Now we’re ready to “get growing!” If you’re up for the container gardening adventure, the rewards are great – imagine the joys of watching plants you’ve carefully tended grow into maturity. How wonderful is a dinner party with friends and family gathered round enjoying the “fruits” (and vegetables) of your labor from the deck where they were raised? There’s just no better way to impress your guests! Salad greens such as arugula, mustard, and mesculun, sassy, baby and braising mixes as well as lettuces grow quickly and[...]
On Deck with Joe Freemyer
Lead DeckTec carpenter Joe Freemyer wasn’t born in Colorado, but he might as well have been – this guy takes to the mountains, so to speak, like a fish to water. “Colorado is where it’s at. I’m a very outdoorsy person, I just love the mountains and everything that comes with it – hiking, mountain biking, trail running, bouldering, climbing. I definitely take advantage of it all, a lot more than some people do,” Joe said. “I’m an avid mountain biker.” “Exercise is really important to me, I work out every day,” he added. “I definitely take advantage of the[...]
