Deck Worthy Dinners: Beer-Brined Turkey with Onion Gravy & Bacon
Ingredients ¼ c. yellow mustard seeds 2 tbsp. black peppercorns 8 bay leaves 1 c. dark brown sugar 1 c. kosher salt 2 onions, cut into thick wedges 1 lb. bacon slab, skin removed, sliced 1/3-in. thick six 12-oz. bottles Guinness stout one 12-14 lb. turkey 1 c. turkey stock or chicken broth 1 tbsp. unsalted butter 1 tbsp. all-purpose flour Directions In very large pot, combine mustard seeds, peppercorns and bay leaves. Toast on moderate heat until fragrant, about 2 mins. Add brown sugar and salt, remove from heat. Add 4 cups water, stir until sugar and salt dissolve.[...]
Deck Worthy Snacks: Homemade Soft Pretzels
Ingredients 1½ c. warm (110-115°) water 1 tbsp. sugar 2 tsp. kosher salt 1 package active dry yeast 22 oz. all-purpose flour (about 4½ cups) 2 oz. unsalted butter, melted vegetable oil, for pan 10 c. water 2/3 c. baking soda large egg yolk beaten w/1 tbsp. water pretzel (or other course) salt Directions Combine water, sugar and kosher salt in mixer bowl. Sprinkle yeast on top. Let sit for 5 mins. or until mixture begins to foam. Add flour and butter. Using dough hook attachment, combine on low speed. Knead on medium speed until dough is smooth and pulls[...]
Deck Worthy Snacks: Fresh Homemade Dill Pickles
Ingredients 1-quart jar with lid 2-3 pickling cucumbers (as many fit in jar) 5 sprigs fresh dill (or 1 tbsp. dry dill) 2-4 cloves of garlic crushed and minced 3 tbsp. white distilled vinegar ½ – 1 tbsp. kosher salt, to taste distilled or filtered water 20 black peppercorns, optional ¼ tsp. red pepper flakes, optional Directions Cut cucumbers into your desired pickle (discs, spears, sandwich slices, etc) and add to jar with all ingredients except water. Fill jar to very top with distilled or filtered water. Screw lid on very tightly. Shake jar to distribute flavors and leave on[...]
Little Brother John’s Jalapeno BBQ Sauce
Nothing says summer like a barbecue, and nothing says barbecue like BBQ Sauce! Try this BBQ sauce as your next backyard event, courtesy of John Sparhawk! Ingredients 2-4 Jalapeno peppers, minced 1½ c. ketchup 1½ c. jalapeno ketchup 1 c. yellow mustard ¼ c. Worcestershire sauce ¼ c. apple cider vinegar 1 tbsp. garlic powder 1 tbsp. onion powder 1 tbsp. ground black pepper 1 tbsp. salt ½ tbsp. dried thyme 1 tsp. chili powder 1 tsp. cayenne pepper ½ tsp. liquid smoke ¼ tsp. ground nutmeg ¼ tsp. ground cumin ½ c. honey 1 c. brown sugar Directions Combine[...]
Spinach & Artichoke Stuffed Burgers
The unofficial start of summer is here, try these delicious stuffed burgers at your next backyard party! Yields: 4 Ingredients 4 oz. cream cheese, softened 1 c. shredded mozzarella 1/4 c. freshly grated Parmesan 1/2 c. frozen spinach, defrosted 1/2 c. chopped artichoke hearts 1 clove garlic, minced pinch of crushed red pepper flakes (optional) kosher salt Freshly ground black pepper 1 1/2 lb. ground beef 4 Hamburger buns Vegetable oil, for brushing Directions In a medium bowl, combine cream cheese, mozzarella, Parmesan, spinach, artichoke hearts, garlic and red pepper flakes (if using). Season with salt and pepper and[...]
