Deck Worthy Beer Pairings
Sunset Classic Barbecued Ribs with a Quadrupel Beer Pairing: Quadrupel No fat, no flavor. Properly seasoned and grilled pork ribs satisfy some of our most primal urges, and nothing less than a bold beer pairing is called for. Wine lovers would likely reach for a brawny Zin or Barbera. The beer pairing you need for ribs is a quadrupel, the Belgian abbey brew that marries huge layers of rich, stonefruit flavor with peppery yeast strains without the astringent tannins of big red wines. Look for Apis IV from Elevation Beer Co in Poncha Springs, CO; Elevationbeerco.com. Grilled Seafood and Chorizo[...]
Steak au Poivre Recipe
This month's featured recipe is Steak au Poivre. This delicious and straightforward recipe will leave the whole family wanting more! Ingredients 1 tablespoon cracked black pepper 4 beef tenderloin steaks 2 tablespoons butter or margarine 1/4 cup brandy or beef broth 1/4 cup beef broth 1/2 cup whipping cream 2 teaspoons Dion-style mustard Directions Use your fingers to press the pepper onto both sides of the steaks. If using top loin steaks, cut each steak in half crosswise. In a large skillet cook steaks in hot butter over medium heat to desired doneness, turning once. For tenderloin steaks, allow 10 to[...]
Amazingly Good Eggnog
A seasonal favorite treat, sure to please your family! Ingredients 4 cups milk 5 whole cloves 2 ½ teaspoons vanilla extract 1 teaspoon ground cinnamon 12 egg yolks 2 ½ cups light rum 1 ½ cups sugar 4 cups light cream ½ teaspoon ground nutmeg Directions Combine milk, cloves, ½ teaspoon vanilla, and cinnamon in a saucepan. Heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat,[...]
Delicious Hot Apple Cider
It's hard to beat cup of hot apple cider on a cold fall or winter day. This recipe is great and will warm you from the inside out. Ingredients 6 cups apple cider ¼ cup real maple syrup 2 cinnamon sticks 6 whole cloves 6 whole allspice berries 1 orange peel, cut into strips 1 lemon peel, cut into strips Directions Pour the apple cider and maple syrup into a large stainless steel saucepan. Place the cinnamon sticks, cloves, allspice berries, orange peel, and lemon peel in the center of a washed square of cheesecloth; fold up the sides of[...]
Mini Portobello Burgers
September might just be the last month to get the grill going, so enjoy this tasty backyard burger! Ingredients 12 Medium Portobello Mushrooms 2 Small Italian Eggplants 2 Yellow Squash 2 Zucchini ½ Teaspoon Sea Salt 12 Mini Brioche Buns or Dinner Rolls 1 ½ Teaspoons Sesame Oil ½ Teaspoon Sesame Seeds 9 Ounces Swiss Cheese Directions Heat grill or grill pan to medium- high heat. Trim stems from the mushrooms. Slice the eggplant, squash, and zucchini into ¼-inch-thick rounds. Brush vegetables with canola oil, sprinkle with salt, and grill until softened and grill marks have formed — about 10[...]
