Campfire Dinner
A-camping we will go! A-camping we will go! This summer, go beyond hot dogs and try out this Scout special. You’ll be more than prepared for your woodland adventures after this hot and simple meal. Ingredients: 1/3–1/2 pound hamburger 2–3 onion slices, to taste 1 cup potato slices 1 whole carrot, sliced 1 teaspoon Worcestershire sauce 1 teaspoon butter or margarine Salt and pepper Directions Lay down a sheet of heavy-duty tin foil. Put the onion down first. Cover with hamburger, then layer on the sliced potatoes and carrots. Pour the Worcestershire sauce on top, then sprinkle on the salt[...]
Wine Pairings for Whatever BBQ You’re Making
Not sure what wine to pair with your next barbecue? Don't worry, DeckTec has got you covered with wine pairings for whatever barbecue you have planned. Spare Ribs & Mourvedré Spareribs and Mourvedré are practically soul mates. They have so much in common, and the differences they do have only complement each other. Both are meaty yet tender powerhouses that love a good dose of spice. Take into consideration that well-sauced spareribs bring out Mourvedré’s floral and plummy fruit notes and that spareribs’ richness is absorbed by Mourvedré’s heavy tannins and fresh acidity, and you couldn’t find a more perfect[...]
Grilled Stuffed Jalapeño Peppers with Brown Sugar Bacon
Ingredients: 8 jalapeños 3/4 cup cream cheese, room temperature 2/3 cup feta cheese 1 teaspoon steak seasoning, (I used McCormick Grill Mates Montreal Steak) 3 tablespoon brown sugar 6 slices bacon Directions: Heat grill to 375 degrees. Preheat oven to 400 degrees. To cook bacon, line baking sheet with aluminum foil. Set a cooking rack inside the baking sheet. Lay the bacon slices on the baking sheet and sprinkle the brown sugar over bacon on the rack. Bake in the preheated oven until crisp, for about 20 minutes. Remove and chop into small pieces. To prepare jalapeños, cut in half[...]
Korean Beef Kebabs
Ingredients 1/3 Cup White Wine 1/3 Cup Sugar 3 Tablespoons Sesame Oil 1/2 Cup Soy Sauce 2 Cloves Garlic, Crushed 1 Asian Pear, Grated 2 Scallions, Thinly Sliced Short Ribs, Thinly Sliced Directions Mix everything but the short ribs and scallions in a sealable bowl. Place the short ribs and scallions inside, and marinate overnight or for a few hours before cooking. Preheat the grill on high. Skewer the meat and scallions so the meat lies flat. (If you’re using wooden skewers, soak in water for 20 minutes prior to grilling.) Grill the kebabs, turning until the meat is charred[...]
Why Does Beer Go So Well with BBQ?
It’s that time of year: Coloradans from Durango to Sterling are saying “good riddance” to the season’s last snows and heading outside to fire up their grills. No doubt we’ll be washing down all of that grilled goodness with a few of Colorado’s favorite craft-brewed beers. But why does beer go so well with barbecue? The truth is that beer is a great complement to all types of foods, but the caramelization of meats that happens on the grill is particularly suited to be complemented by the toasty, roasty, and smoky flavors of beer. In fact, the chemical process, known[...]
