Spinach & Artichoke Stuffed Burgers
The unofficial start of summer is here, try these delicious stuffed burgers at your next backyard party! Yields: 4 Ingredients 4 oz. cream cheese, softened 1 c. shredded mozzarella 1/4 c. freshly grated Parmesan 1/2 c. frozen spinach, defrosted 1/2 c. chopped artichoke hearts 1 clove garlic, minced pinch of crushed red pepper flakes (optional) kosher salt Freshly ground black pepper 1 1/2 lb. ground beef 4 Hamburger buns Vegetable oil, for brushing Directions In a medium bowl, combine cream cheese, mozzarella, Parmesan, spinach, artichoke hearts, garlic and red pepper flakes (if using). Season with salt and pepper and[...]
Mini Portobello Burgers
September might just be the last month to get the grill going, so enjoy this tasty backyard burger! Ingredients 12 Medium Portobello Mushrooms 2 Small Italian Eggplants 2 Yellow Squash 2 Zucchini ½ Teaspoon Sea Salt 12 Mini Brioche Buns or Dinner Rolls 1 ½ Teaspoons Sesame Oil ½ Teaspoon Sesame Seeds 9 Ounces Swiss Cheese Directions Heat grill or grill pan to medium- high heat. Trim stems from the mushrooms. Slice the eggplant, squash, and zucchini into ¼-inch-thick rounds. Brush vegetables with canola oil, sprinkle with salt, and grill until softened and grill marks have formed — about 10[...]
