Deck to Table Dining

Our March issue offered helpful tips for designing an “on deck” container garden. Now we’re ready to “get growing!” If you’re up for the container gardening adventure, the rewards are great – imagine the joys of watching plants you’ve carefully tended grow into maturity. How wonderful is a dinner party with friends and family gathered round enjoying the “fruits” (and vegetables) of your labor from the deck where they were raised? There’s just no better way to impress your guests! Salad greens such as arugula, mustard, and mesculun, sassy, baby and braising mixes as well as lettuces grow quickly and[...]

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