Ingredients 1½ c. warm (110-115°) water 1 tbsp. sugar 2 tsp. kosher salt 1 package active dry yeast 22 oz. all-purpose flour (about 4½ cups) 2 oz. unsalted butter, melted vegetable oil, for pan 10 c. water 2/3 c. baking soda large egg yolk beaten w/1 tbsp. water pretzel (or other course) salt Directions Combine water, sugar and kosher salt in mixer bowl. Sprinkle yeast on top. Let sit for 5 mins. or until mixture begins to foam. Add flour and butter. Using dough hook attachment, combine on low speed. Knead on medium speed until dough is smooth and pulls[...]