It’s That Time Again
Colorado has long been recognized as an outdoor living and sports mecca for good reason. With the breathtaking Rocky Mountains in our backyard, our wild and scenic state can often seem like one big year-round playground for outdoor activities such as skiing, camping, hiking, hunting, and leisurely sightseeing. We are so fortunate to live in a place that offers a variety of outdoor activities that we can enjoy year-round! Well-deserved recognition of Colorado as the nation’s outdoor living and recreation capital surely contributed to Denver being able to land and secure a five-year contract to host Outdoor Retailer, a large[...]
Beat the Heat: Time to Get Shady!
There’s no contest – Mother Nature holds the trademark on the best backyard cooling system ever invented –a mature shade tree. But many of us on the Front Range, especially in new developments and out on the plains, may not have a backyard so well-endowed. So, what are some ways to keep friends and family cool during the dog days of summer? The good news is that you’ve got options, from the simplest to the most elaborate, for enjoying your DeckTec deck on even the sunniest, hottest days. Umbrellas These ubiquitous summer fixtures are either over-the-table or cantilevered –typically 8[...]
Cool Summer Fruit Soup
Serves 4 Ingredients 2 c. Ripe cantaloupe cut into chunks 1 Ripe large peach, peeled and cut into chunks 1 c. Freshly blended peach nectar (or canned) ½ c. White Zinfandel (or ½ c. peach nectar) 2 tbsp. Freshly squeezed lemon juice 1 c. Fresh or frozen raspberries Sugar or other sweetener Fresh mint sprigs Directions Fresh Peach Nectar Start with soft, ripe, fragrant peaches. Submerge peaches in boiling water until skin loosens. Remove peaches from hot water and submerge in ice water. Once peaches cool, peel and remove pits and cut into chunks. Liquefy peaches with water (2:1 ratio)[...]
As Good As It Gets
I have something to admit – I’m going to be a Grandfather soon and I have never been outside the United States. Yes, I have a passport, but I’ve never been to Mexico, Canada, or any other foreign country. I’ve been very lucky, though, to have traveled to many parts of this country and to have stayed at some very luxurious hotels and resorts. In addition, in over thirty years within my profession, I’ve been in many incredibly beautiful homes throughout the Denver metro area and Colorado. As spectacular as these places are, what strikes me most are the professionally[...]
Gazpacho Soup with Beer and Jalapeno (Vegan)
A tangy, chilled summer tomato soup with extra punch from your favorite light craft beer. (Serves 4) Ingredients 4 c. diced red tomatoes 1/2 c. chunk baguette or sourdough bread 1 tbsp. olive oil 2 tsp. salt 1/2 green pepper, seeded and diced (about 1/2 c.) 1/2 English cucumber, diced (about 1 c.) 1/4 c. red onion 1 garlic clove, peeled and chopped 2 tbsp. lime juice (or juice of 1 lime) 1/2- 1 jalapeno, diced, depending on desired heat level 1/2 c. beer freshly ground pepper to taste cilantro leaves, to garnish Directions Place all ingredients, except pepper, cilantro,[...]
