Ingredients 1-quart jar with lid 2-3 pickling cucumbers (as many fit in jar) 5 sprigs fresh dill (or 1 tbsp. dry dill) 2-4 cloves of garlic crushed and minced 3 tbsp. white distilled vinegar ½ – 1 tbsp. kosher salt, to taste distilled or filtered water 20 black peppercorns, optional ¼ tsp. red pepper flakes, optional Directions Cut cucumbers into your desired pickle (discs, spears, sandwich slices, etc) and add to jar with all ingredients except water. Fill jar to very top with distilled or filtered water. Screw lid on very tightly. Shake jar to distribute flavors and leave on[...]