September might just be the last month to get the grill going, so enjoy this tasty backyard burger! Ingredients 12 Medium Portobello Mushrooms 2 Small Italian Eggplants 2 Yellow Squash 2 Zucchini ½ Teaspoon Sea Salt 12 Mini Brioche Buns or Dinner Rolls 1 ½ Teaspoons Sesame Oil ½ Teaspoon Sesame Seeds 9 Ounces Swiss Cheese Directions Heat grill or grill pan to medium- high heat. Trim stems from the mushrooms. Slice the eggplant, squash, and zucchini into ¼-inch-thick rounds. Brush vegetables with canola oil, sprinkle with salt, and grill until softened and grill marks have formed — about 10[...]