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Deck-Worthy Delicacies Irish Soda Bread

Ingredients 3 ½ Cups of Flour 1 Cup Sugar 1 Teaspoon Salt 2 Tablespoons Baking Powder 2 Eggs 1/3 Cup Butter 1 Cup Milk ¾ Cups Raisins Directions Soak raisins for a few minutes to plump them, drain, and then dredge with ¼ cup flour in the recipe Sift together the flour, baking powder, and salt. Cream shortening and sugar; add eggs and mix Add dry ingredients alternately with milk Mix in raisins. Bake at 350 degrees in a greased pan for about 45 min to an hour depending on the pan you use. Use cake pans (8”-9” in diameter) or tube pans.

Deck-worthy Dinners – Grandma Sparhawk’s Marinated Pork Loin

February 21st, 2016|Life On Deck, Outdoor Recipes|

A great recipe is something to be treasured, and this one is no exception. You'll love this simple, easy to prepare family recipe from Grandma Sparhawk. I prefer this fresh off the grill, but it's pretty awesome when baked in the oven. Ingredients: 3/4 cup salad or vegetable oil 6 tablespoons soy sauce 1 tablespoon dry mustard 2 tablespoons Worcestershire sauce 1 1/2 tablespoons course ground pepper 1/4 cup wine vinegar 3/4 teaspoon dried parsley 1 table spoon crushed garlic 2 1/4 tablespoons fresh lemon juice Directions: Marinate 24 hours in refrigerator. On grill: Cook on hot grill for 15 minutes or until your preferred degree of doneness. You may want to turn and brush on more marinade as it cooks. In oven: Bake tenderloins in broiler pan for 30 minutes at 350° F. Enjoy!