DeckTec

Ingredients ¼ c. yellow mustard seeds 2 tbsp. black peppercorns 8 bay leaves 1 c. dark brown sugar 1 c. kosher salt 2 onions, cut into thick wedges 1 lb. bacon slab, skin removed, sliced 1/3-in. thick six 12-oz. bottles Guinness stout one 12-14 lb. turkey 1 c. turkey stock or chicken broth 1 tbsp. unsalted butter 1 tbsp. all-purpose flour Directions In very large pot, combine mustard seeds, peppercorns and bay leaves. Toast on moderate heat until fragrant, about 2 mins. Add brown sugar and salt, remove from heat. Add 4 cups water, stir until sugar and salt dissolve. Let cool completely. Add onions, bacon, Guinness and 16 cups cold water to pot. Add turkey to brine, breast side down, keep submerged with heavy lid. Cover and refrigerate 24 hours. Preheat oven to 350°, put rack on bottom shelf. Lift turkey from brine, pick off spices, pat dry. Transfer [...]