The Seasons of Life
Spring has always been a season for renewal, new growth and fresh optimism about everything from this year’s garden, home improvement projects and vacation plans as well as the Rockies new baseball season. I have to admit that I’m more than ready for spring. Sparkling white snow can look so beautiful, especially atop the divide, but I’ll tell you – I’m just about done with scraping my windshield and shoveling the walk. I bet you might be feeling the same way! It’s been a cold Colorado winter and it’s a welcome relief to see some green grass growing and even[...]
A Behind-the-Scenes Peek at Your Red Rocks Seat
Here’s a good cocktail-party question for you – What are the seats at Red Rocks made of? Ipe. What??? Read on for the back-story. DeckTec spoke with Tad Bowman, venue director for Red Rocks as well as the Denver Coliseum, to get our valued customers the insider Red Rocks scoop. According to Bowman, the original Red Rocks benches were made from none other than top of the line old-growth clear heart Redwood. Those “hearty” benches were installed when the amphitheater was being built back in the late 1930s and lasted more than half a century before being creatively re-purposed, as[...]
Where Has All the Heart Redwood Gone?
From ornate Victorian San Francisco homes to modern outdoor decks, Redwood has been the gold standard for exterior wood construction in the western United States since settlers headed west during the California Gold Rush. The wood has also been cherished in other parts of the country where it’s been less available and very costly. It’s no wonder heart redwood is so beloved! These majestic trees are insect and disease resistant, richly-colored and beautiful from naturally-occurring tannins, which are also found in red wine, rhubarb, cranberries, oak, tea, and other plants. But Redwood isn’t just known for its good looks! These[...]
Deck-Worthy Dishes – Colcannon (Irish Mashed Potatoes)
Ingredients 3 lbs. potatoes, scrubbed 2 sticks butter 1¼ cups hot milk 1 head cabbage, cored and finely shredded 1 (1-lb.) piece ham or bacon, cooked the day before 4 scallions, finely chopped parsley leaves, chopped black pepper, freshly ground Directions Steam potatoes in their skins for 30 minutes. Peel using a knife and fork. Chop with knife before mashing thoroughly to remove lumps. Add 1 stick butter in pieces. Gradually add hot milk, stirring consistently. Season with salt and a few grinds black pepper. Boil cabbage in unsalted water with 2 tablespoons butter until cabbage turns darker color, then[...]
When a Deck Becomes a Room
Whether it’s wood floors, wood furniture or, of course, wood decks and roofs, I’ve always had tremendous appreciation not only for the durability of wood but for the warm, welcoming atmosphere that wood contributes to our living spaces. As I see it, there’s no substitute for the way that wood enhances our sense of home. Wood offers a solid, authentic and earthy feel, with subtle warm tones and natural markings that make each piece as unique as each of our customers. Nothing manufactured or mass-produced can possibly compare with what nature has provided, and that’s why DeckTec relies exclusively on[...]
