Deck-Worthy Delicacies Irish Soda Bread
Ingredients 3 ½ Cups of Flour 1 Cup Sugar 1 Teaspoon Salt 2 Tablespoons Baking Powder 2 Eggs 1/3 Cup Butter 1 Cup Milk ¾ Cups Raisins Directions Soak raisins for a few minutes to plump them, drain, and then dredge with ¼ cup flour in the recipe Sift together the flour, baking powder, and salt. Cream shortening and sugar; add eggs and mix Add dry ingredients alternately with milk Mix in raisins. Bake at 350 degrees in a greased pan for about 45 min to an hour depending on the pan you use. Use cake pans (8”-9” in diameter)[...]
Deck-worthy Dinners – Grandma Sparhawk’s Marinated Pork Loin
A great recipe is something to be treasured, and this one is no exception. You'll love this simple, easy to prepare family recipe from Grandma Sparhawk. I prefer this fresh off the grill, but it's pretty awesome when baked in the oven. Ingredients: 3/4 cup salad or vegetable oil 6 tablespoons soy sauce 1 tablespoon dry mustard 2 tablespoons Worcestershire sauce 1 1/2 tablespoons course ground pepper 1/4 cup wine vinegar 3/4 teaspoon dried parsley 1 table spoon crushed garlic 2 1/4 tablespoons fresh lemon juice Directions: Marinate 24 hours in refrigerator. On grill: Cook on hot grill for 15[...]
Fried Turkey Safety Tips
Turkey. It's as American as—well—eating turkey on Thanksgiving. This patriotic bird, once promoted by Ben Franklin to be our national symbol, is the centerpiece for many holiday festivities. Question is, how do you cook such a large bird? There are the traditionalists who enjoy it roasted, of course, and those who will grill it, but a growing number of people seem to enjoy the added flavor and fun of a deep-fried turkey. The challenge to deep-frying a turkey is the bird's large size. With the average weight of a turkey being about 28 pounds, this is not a project[...]
