One of the nice little perks of my work is good, and frequent, coffee. Whatever time it is when I go to a perspective client’s home to consult with them about our custom decks and outdoor additions, whether it’s morning, afternoon, or evening, I’m often welcomed with an offer of coffee. This is never a problem, as I really enjoy the brew. I have memories going all the way back to early childhood of going to my grandparents’ home for a weekend breakfast or brunch, and bring served “coffee milk” made with coffee, sugar, and milk, while the adults drank[...]