A Letter of Thanks

Dear DeckTec Friends, Anyone who has been around me long knows that Thanksgiving time is very special to me. It is the chance to look about and acknowledge the blessings of another good year, the wonderful team I work with and, of course, the terrific people who call themselves DeckTec customers. Blessings of the Year The summer of 2014 was tremendously successful. But we couldn’t have done it without you. Thanks! Here are some of the things that made last season so great: 68 new decks were designed and built for our community. That’s roughly 22372 square feet of decking,[...]

By |November 22nd, 2014|Categories: DeckTec News & Updates|Tags: , , |0 Comments

Fried Turkey Safety Tips

  Turkey.  It's as American as—well—eating turkey on Thanksgiving.  This patriotic bird, once promoted by Ben Franklin to be our national symbol, is the centerpiece for many holiday festivities. Question is, how do you cook such a large bird? There are the traditionalists who enjoy it roasted, of course, and those who will grill it, but a growing number of people seem to enjoy the added flavor and fun of a deep-fried turkey. The challenge to deep-frying a turkey is the bird's large size.  With the average weight of a turkey being about 28 pounds, this is not a project[...]

By |November 27th, 2013|Categories: Blog, DeckTec News & Updates, Life On Deck, Outdoor Recipes|Tags: , , |0 Comments
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